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- Napa Valley
Stags Leap FAY 2015 0,75 l
Mature Napa Cabernet from a classical vintage, now fully resolved with secondary depth and measured power for discerning collectors.
This 2015 Cabernet Sauvignon from Stag's Leap Wine Cellars represents the classical expression of Napa Valley fruit in its maturity. The wine displays the structure and concentration expected from this renowned estate, with nearly a decade of bottle age now revealing secondary complexity alongside its foundational dark berry and cassis character. The 15% alcohol provides substance without excess, and the wine maintains the balance characteristic of Stag's Leap's measured winemaking philosophy. Serve this alongside grilled lamb or aged beef to appreciate how the wine's evolving tannins complement richly marbled proteins.
€149.00
(€198.67 / L)
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This 2015 Cabernet Sauvignon from Stag's Leap Wine Cellars represents the classical expression of Napa Valley fruit in its maturity. The wine displays the structure and concentration expected from this renowned estate, with nearly a decade of bottle age now revealing secondary complexity alongside its foundational dark berry and cassis character. The 15% alcohol provides substance without excess, and the wine maintains the balance characteristic of Stag's Leap's measured winemaking philosophy. Serve this alongside grilled lamb or aged beef to appreciate how the wine's evolving tannins complement richly marbled proteins.
11911
39 Items
Data sheet
- Alcohol content
- 15.0
- Origin
- USA
- Vintage
- 2015
- Region
- Napa Valley
- Grape variety
- Cabernet Sauvignon
- Closure
- Naturkorken
- Importer
- Wein Wolf Import GmbH & Co. Vertriebs KG, Königswinterer Str. 552, 53227 Bonn
- Producer
- Stag's Leap Wine Cellars, 5766 Silverado Trail, Napa, CA 94558, USA
- Serving temperature
- 16-18 °C
- Body
- 4
- Tannin
- 4
- Acidity
- 3
- Sweetness
- 1
- Fruit
- 4
- Characteristics
- Cabernet Sauvignon, Napa Valley, Structured, Age-Worthy, Full-Bodied
- Food pairing
- Dry-Aged Beef, Lamb with Herbs, Wild Boar, Hard Cheese, Seared Beef
- Élevage
- French Oak, approximately 18–20 months
Taste Profile
Flavor at a Glance
Tannin
Wine information
The facts
- Alcohol content: 15.0
- Origin: USA
- Region: Napa Valley
- Grape variety: Cabernet Sauvignon
- Importer: Wein Wolf Import GmbH & Co. Vertriebs KG, Königswinterer Str. 552, 53227 Bonn
- Closure: Naturkorken
- Producer: Stag's Leap Wine Cellars, 5766 Silverado Trail, Napa, CA 94558, USA
- Vintage: 2015
- Serving temperature: 16-18 °C
- Body: 4
- Acidity: 3
- Sweetness: 1
- Fruit: 4
- Characteristics: Cabernet Sauvignon, Napa Valley, Structured, Age-Worthy, Full-Bodied
- Food pairing: Dry-Aged Beef, Lamb with Herbs, Wild Boar, Hard Cheese, Seared Beef
- Élevage: French Oak, approximately 18–20 months
