This Weissburgunder from the Eintausender vineyard in Rheinhessen demonstrates the varietal's elegant mineral character and restrained complexity. Cultivated on the region's distinctive loess and limestone soils, the wine displays a refined balance between subtle stone fruit aromatics and a crisp, linear acidity, with an alcohol content of 12.5% allowing for remarkable freshness and precision. The vinification respects the fruit's delicate nature, resulting in a wine of considerable poise rather than opulence. Pair this with Dover sole, fresh seafood preparations, or artisanal goat cheeses to fully appreciate its sophisticated mineral backbone and lingering finish.
Data sheet
- Alcohol content
- 12.5
- Origin
- Deutschland
- Region
- Rheinhessen
- Grape variety
- Weissburgunder
- Closure
- Scxhraubverschluss
- Importer
- Siehe Erzeuger
- Producer
- Weingut Dreissigacker Untere Klinggasse 4 67595 Bechtheim Deutschland
- Serving temperature
- 10-12 °C
- Body
- 3
- Tannin
- 1
- Acidity
- 3
- Sweetness
- 1
- Fruit
- 3
- Characteristics
- Dry, Organic, Spontaneous fermentation, Hand-harvested, Pneumatic pressing
- Food pairing
- Poultry, Fish fillet with sauce, Creamy risotto, Fresh goat cheese
- Élevage
- Stainless steel and large wooden casks (Stück and Doppelstückfass), spontaneous fermentation