This Williams pear spirit from the Black Forest distillery E. Scheibel represents the classical German tradition of fruit distillation, where ripe Williams pears are fermented and distilled to capture their delicate aromatic character at forty percent alcohol by volume. The clear, crystalline spirit exhibits the distinctive floral and slightly honeyed profile inherent to this noble pear variety, revealing subtle stone fruit notes and a refined, warming finish. The purity of the distillate reflects meticulous production methods characteristic of this established Schwarzwald producer. Serve this digestif neat at cellar temperature following a substantial meal, or consider it as a sophisticated base for an autumnal cocktail with quality tonic and fresh thyme.
Data sheet
- Alcohol content
- 40.0
- Origin
- Deutschland
- Region
- Schwarzwald
- Grape variety
- Birne
- Importer
- Siehe Erzeuger
- Producer
- E.Scheibel Brennerei GmbH, Grüner Winkel32, D-77876