This Washington State Cabernet Sauvignon from the 2003 vintage represents a considered expression of the region's capacity for structured, age-worthy reds. At fourteen percent alcohol, the wine demonstrates the restraint characteristic of cooler Pacific Northwest growing conditions, allowing for complexity rather than alcohol-driven intensity. Two decades of bottle age have permitted the wine's tannins to evolve toward refinement, with secondary notes complementing the core dark fruit character typical of mature Cabernet. This wine rewards careful decanting and pairs admirably with herb-crusted lamb or aged beef preparations, serving as an appropriate conclusion to an evening of contemplative wine appreciation.
Data sheet
- Alcohol content
- 14.0
- Origin
- USA
- Vintage
- 2003
- Region
- Washington State
- Grape variety
- Cabernet Sauvignon
- Closure
- Naturkorken
- Importer
- Isole e Olena, Località Isole 1, 50021 Barberino Tavarnelle F, Italy
- Producer
- The Macallan Distillers Ltd , Easter Elchies, Craigellachie, AB38 9RX, Scotland, Großbritannien
- Serving temperature
- 16-18 °C
- Body
- 4
- Tannin
- 4
- Acidity
- 3
- Sweetness
- 1
- Fruit
- 3
- Characteristics
- Dry, Cabernet Sauvignon, Washington State, Age-worthy
- Food pairing
- Beef steak, Roasted lamb, Grilled meat